THE TABLE

Thoughtfully crafted dishes designed to carry you from morning through evening.

Partnered with Ceylon Hut

From first light to last bite

Seasonal ingredients, balanced flavors, and food meant to be enjoyed slowly — or shared.

BREAKFAST

7 AM–11 AM

  • Breakfast Sandwich

    $9.99

    Egg and melted cheese with choice of croissant or sourdough bread and scrambled or over-hard egg, choice of bacon or ham.

  • Avocado Toast

    $12.99

    Fresh smashed avocado served on toasted sourdough bread.

  • Masala Omelet

    $9.99

    Eggs folded with onions, green chilies, curry leaves, turmeric, mozzarella, and spices, served on toasted sourdough bread.

  • Grilled Cheese Jammy

    $12.99

    Provolone, brie, and cream cheese with marmalade and bacon on toasted sourdough bread.

  • Egg Paratha

    $8.99

    Flaky paratha roti cooked with an egg, mozzarella, a slight hint of chili crisps and a side of curry sauce.

  • Egg & Cheese Roti Melt

    $9.99

    Scrambled egg and melted cheese folded into toasted roti.

PASTRIES & EMPANADAS

  • Butter Croissant

    $4.49

    Classic flaky French-style croissant.

  • Chocolate Croissant

    $4.49

    Layered pastry filled with rich chocolate & baked until crisp.

  • Danishes (assorted)

    $4.49

    Rotating selection of fruit or cheese danishes.

  • Pastelitos (guava & cheese)

    $3.25

    Cuban-style flaky pastries filled with guava & cream cheese.

  • Empanadas (chicken or beef)

    $5.50

    House-baked savory empanadas with chicken or beef filling.

  • Add-Ons

    • Extra Egg $2.00
    • Extra Bacon $4.50
    • Crispy Hash Browns $3.00
    • Side of Curry Sauce $1.00

LUNCH MENU

11 AM–3 PM

All sandwiches served with chips.

Handhelds

  • Classic BLT Sandwich

    $12.99

    Crispy bacon, lettuce, tomatoes, and mayonnaise, served on toasted sourdough bread.

  • Butter Chicken Panini

    $14.99

    Butter chicken, provolone, mozzarella, pickled onions and naan.

  • Bombay Sandwich

    $13.99

    Pesto, red onions, tomatoes, cucumber, and mozzarella, served on pressed sourdough bread.

  • Chicken Caesar Wrap

    $12.99

    Grilled chicken, romaine lettuce, Parmesan cheese, Caesar dressing, soft tortilla.

KOTTU

  • The Elina (Chicken Kottu)

    $19.99

    Shredded roti stir-fried with vegetables and eggs.

  • Paratha Roti with Savory Curry Sauce

    $9.99

    Two flaky paratha roti with curry sauce.

  • Roti Melt

    $12.99

    Paratha roti filled with savory stir fry chicken and cheese. Served with house made curry sauce.

DINNER MENU

3 PM–10 PM

KOTTU

  • The Elina (Chicken Kottu)

    $19.99

    Sri Lankan stir-fried shredded roti with vegetables & eggs.

RICE BOWLS

  • Grilled Chicken Rice Bowl

    $18.99

    Turmeric basmati rice topped with grilled chicken & garlic aioli. Served with cucumber–tomato–onion salad over crisp lettuce & finished with lime, salt, & pepper.

  • Butter Chicken Rice Bowl

    $18.99

    Turmeric basmati rice topped with butter chicken in a rich tomato-butter sauce. Served with cucumber, tomato & onion salad, lime, salt, and pepper.

  • Chicken Curry Rice Bowl

    $19.99

    Sri Lankan-style chicken curry with coconut milk and tropical spices, served with yellow lentils, chickpea curry, turmeric basmati rice, and naan.

  • Vegetarian Rice Bowl

    $17.99

    Yellow lentils and chickpea curry over turmeric basmati rice. Served with naan.

NAAN TACOS

  • Chicken Tikka Naan Taco

    $12.99

    Grilled chicken tikka on warm naan with mint chutney, bell peppers, onions, cilantro, and a four-cheese Mexican blend.

SMALL BITES

  • Vegetable Samosas

    $10.99

    Two crispy pastries filled with seasoned potatoes and green peas. Served with date & tamarind chutney.

  • Paratha Roti

    $9.99

    Two parathas served with a side of chicken curry sauce.

  • Egg Paratha

    $8.99

    Flaky paratha roti cooked with an egg, mozzarella, a slight hint of chili crisps and a side of curry sauce.